At Basil Viet Kitchen, we don't just serve Vietnamese food — we bring you the warmth of a family kitchen where broth simmers for hours, herbs are picked fresh, and every dish arrives with intention and care.
Every dish builds depth — from star anise and cinnamon in our broth to the bright kick of fresh lime and chili.
Spring rolls rolled by hand each morning. Broth simmered from dawn. Nothing rushed, nothing frozen.
Our recipes come from family kitchens across Vietnam — Hanoi, Hue, Saigon — each region represented on your plate.
Walk in and you're treated like a guest, not a customer. That's the Vietnamese way — and that's our way.
Basil Viet Kitchen was born from a simple belief: that the best meals are the ones made with patience, love, and ingredients you can trust. Our founders grew up in kitchens where the smell of star anise and cinnamon meant family was gathering — and that feeling is what we pour into every bowl we serve.
Located on University Way NE, we're a neighborhood restaurant that takes its craft seriously. Our broth is made from scratch every day. Our herbs arrive fresh. Our recipes have been refined over generations, and we treat each one with the respect it deserves.
Whether you're grabbing a quick lunch between classes or settling in for a leisurely dinner, we make sure every visit feels special.
Our intimate dining room is designed for comfort and conversation. Warm lighting, the hum of the kitchen, and the aroma of fresh herbs — it's your Vietnamese home away from home.
Call ahead and we'll have your order ready when you arrive. Whether it's a solo pho lunch or a family feast, we pack it with the same care as if it were being served in-house.
Hosting a gathering? Let us bring the flavors of Vietnam to your next event. From intimate dinners to larger celebrations, we customize menus to fit your occasion.
We're right here in the heart of the University District — easy to find, impossible to forget.